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Food factories
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Supermarket: Comprehensive warehouse rodent control and reduced stock loss in 90 days
For supermarket chains, storage areas and back-of-house zones are where the greatest risks of rodents and insects arise.
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F&B factory: 80% reduction in insect incidents and BRC compliance in 90 days
PestMan implemented a risk-based IPM program, standardizing all documentation and field reports according to F&B audit requirements. After 90 days, the factory reduced incidents by 80% and achieved BRC certification on the first audit.
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Pest control is not simply about spraying; it requires proactive risk monitoring and audit readiness to protect the environment and brand reputation.
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